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Dear Rhubarb

July 1, 2019

My good friends brought me back some delicious gins and rhubarb liqueur from Iceland. Also, they are pregs and due very soon & someone is ridiculously excited about it. We will call her Auntie Gin Gin for now 😍 All of these things are miracles! So I wanted to make a cute gin and tonic drink in their honor.⁣

1.5 oz cucumber gin (from Reykjavik)
.5 oz Rabarbara rhubarb liqueur⁣
Tonic (Fever Tree)

Both the gin and rhubarb liqueur are delicious and excellent. I like cucumber and rhubarb together. It’s odd and refreshing, which is what I expect Iceland to be like 💙💙💙 ⁣



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