I’m about to start flower-bombing yer *sses! Can’t help it, the spring lighting and flowering is too good. This is one of my favorite go-to drinks from the Death & Company cocktail book. You can tweak it in so many small ways and it’s always mind-bendingly fantastic. Tell me some of your fave spring riffers 🌸❤️
(TULIPS AND) GYPSY EYES
1.5 oz London Dry Gin
.5 oz Aperol
.5 oz lime juice (I used lemon)
.5 oz grapefruit juice
.25 oz simple syrup (I used thyme)
Rinse glass with chartreuse. Shake remaining ingredients with ice, strain into glass. Frolic in the flowers.