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Ins(pi)ration

March 15, 2019

As a matter of fact I do sometimes think about Pi! And pie. And infinity. And life and death. And inspiration. And why I am here. And since I am probably here I wonder things like: how have I managed not to kill this gorgeous plant; also - can I make a cocktail that tastes like pecan pie? I’m just asking the deep, important, and incongruous questions today, people 😃
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INS(PI)rATION
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2 oz pecan-infused bourbon @bullrundistillery
.5 oz benedictine
.25 oz cognac
.75 vanilla bean simple syrup
Cherry bark bitters
Egg white
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It does taste pretty much like pecan pieeee ❤️❤️❤️Thanks to my friends for the beautiful orchid. So far I have not killed it with my black thumb 😍🖤

 

 

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