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Monster Love

October 31, 2017

Is there anything sweeter than two monsters in love? Frank made his Bridey this French 75 with a bit of lavender and some extra rose petals because he is extra romantical around Halloweentime.
Monster Love French 75
2 oz gin
1 oz fresh lemon juice
2 tsp lavender simple syrup
Champagne (I, I mean Frank) likes dry Prosecco
Ice/shake/stir/strain first 3 ingredients, top with your bubbly. Garnish with roses or a jolt of electricity. Drink in the garden of a crumbling castle.



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