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August 9, 2018

Maleficent has always been my muse. Give me a villainess over a silly princess any day. They have better outfits, lighting, and eyebrows. It’s only appropriate that I give tribute to this dark lady with a potion from the @deathandcompanycocktail book.
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Vipera
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July 25, 2018

Here’s a little drank I made for the Alaskan Invasion 2018, when my Alaskan friends visited Portland recently. It was about 95 degrees and I thought the Alaskans might melt into a little glacier puddle. I made a little fizzle/swizzle/fashizzle to cool them off.
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T...

June 7, 2018

Sometimes you make a little Ugly Duckling of a cocktail. It’s brown. The black pepper rim looks like dirt. Garnishing it would be about as pointless as putting a tiara on a fence post. And yet... it is deluscious. I got some amazing strawberry balsamic from my local sh...

December 31, 2017

I wanted to kick off 2018 with something unique and kickass. My favorite local wine bar has a bunch of cool snacks. When I saw they had jars of pickled watermelon, I had to try it. I LOVED it so natch it needed to get in a cocktail. This watermelon packs a spicy punch,...

October 8, 2017

Lately the moon has been doing some magnificent humblebragging. And October puts me immediately in the Halloween spirit, so I wanted to do a cheersies with the moon. This is a recipe I found on space.com, a place I like to go when I’m feeling existential and the autumn...

September 14, 2017

a woman who emphasizes a life of passion, expressed through personal style, leisurely pastimes, charm, and cultivation of life's pleasures #lifegoals.  Quaintrelle is a new favorite restaurant here in Portland, and it's one of those places that feels revelatory.  You k...

August 26, 2017

Chixology entry #2 for Amaro Week all started when my Amaro Sensei gifted me with this Underberg tin and two tiny bottles a couple of weeks ago. I knew immediately that I wanted to fill that amazing tin with a recipe from a particular book:
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ICE-BERG via BT...

July 28, 2017

Here's a margarita made with gorgeous Rainier cherries. I always add a little beer to my blended margaritas - it gives them a great buoyancy. Just a little though, otherwise your blender will barf all over you.

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PNW Cherry Margarita

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Approximately 3/4 cup Rai...

July 7, 2017

You know that game where you can pick any people who have ever existed to comprise your dream dinner party? Frida Kahlo will always be on my list. I've had these bottles for years - my version of The Two Fridas😉 They've come with me through several moves and I've not...

June 22, 2017

I love the synchronicity of the creative process. Being a huge Art Deco fan, I fell in love with the Gran Centenario tequila bottle immediately. It gives me a Baz Luhrman Gatsby vibe, and I rewatched the scene in the film where Nick first meets Gatsby with the dark blu...

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CHIXOLOGY IS: 
 
Mixology.  Chicks. Home bartending.  Fun. Taking pictures and goofing off. Creating new drinks.  Making up cool drink names. Telling stories. Being creative.
Exploring Portland, OR looking for great drinks and bars with mad style.  
Because cocktails make us awesome!

Chixology's Portland Bar

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