August 7, 2020


Let’s climb into the Way Back Machine to the year 2016. I wrote a derpy fan message to Carissa @thefermentedalaskan on IG telling her how cool I thought she was. Luckily she responded kindly to my extreme dorkiness and we’ve been friends ever since 🥰⁣

The Drinkstag...

August 4, 2020


I made a Margarita Triptych for my friends the other day. This was hands down the best of the three and I’m giving it the Sunday Margarita Award. Very prestigious, you’ve probably heard of it 🏆🍹⁣

CILANTRO MASTIHARITA⁣

2oz Reposada Tequila (Cimarron Tequila - inf...

July 30, 2020


I had a Banana Daiquiri Eleganza Extravaganza* to use up the last of my homemade banana liqueur 🍌 🍸⁣

*Which means my friend Sophie and I sat in my yard 6 feet apart and drank the sh*t out of some daiquiris. But we were wearing cute shoes and makeup so it was kind...

July 27, 2020


I don’t have any witty banter today, but I am so proud of Portland, the city that saved my life, the city with a huge heart. The city that is fighting the Good Fight 🥀💛⁣

I got this cute cookie at our new neighborhood bakery Sparrow Bakery - welcome to the neighbor...

July 19, 2020

Was getting pretty envious of the delicious-sounding drinks Matt @cocktailchap was making with Jaffa Cake Gin 🍊 🍫 I can’t find it here in OR, which is not much of a surprise, really. So I made a Negroni variation which ended up being the most fun drink to photograph...

July 16, 2020


I sometimes deal with all of this stifling world stuff by daydreaming about a life of adventure. In this case, I’m sitting in the French Quarter having a Vieux Carre with a rather infamous vampire tour guide.*⁣

In actuality I stay inside and bring out the glitter, g...

July 13, 2020

Today is the birthday of someone dear to my heart 🥰 Happy Birthday @chewrunpoo! Polly, I love youuuu! Remembering all those happy hours when we drank Lychee Martinis and laughed our asses off. So I made an updated version in your honor:⁣

P!NGTINI⁣

2 oz vodka (Abso...

July 11, 2020

Thank goodness for my Tiki buddies. I’ve previously mentioned that Tiki isn’t my forte... and my rum knowledge could fill a bar spoon. But I’m learning 🧐⁣
🌺⁣
I went rum shopping, conferring with @migsology about my rum options, to make this drink recommended by @colo...

July 3, 2020

I’m starting the holiday weekend in the traditional way, with a
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PINK SHARKTINI
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2.5 oz Gin (Aria)
.5 oz Dry Vermouth (Dolin)
.5 oz Italicus (Bergamot Liqueur)
⠀⠀
Add ice/stir/strain.
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🦈🦈🦈
⠀⠀
Drinkstagrammer Truth: I had to make a warm version of this drink fo...

June 29, 2020

Tonight, in celebration of a spectacular, cerebral, celestial sunset, I made my favorite banana Daiquiri to date:⁣

2 oz aged rum⁣
1 oz homemade banana liqueur⁣*
.75 oz fresh lime juice⁣
.25 oz brown sugar simple syrup⁣

How satisfying it is to make a liqueur and bui...

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CHIXOLOGY IS: 
 
Mixology.  Chicks. Home bartending.  Fun. Taking pictures and goofing off. Creating new drinks.  Making up cool drink names. Telling stories. Being creative.
Exploring Portland, OR looking for great drinks and bars with mad style.  
Because cocktails make us awesome!

Chixology's Portland Bar

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